Keeping this short because I don’t want to be boring so I’ll just keep these as notes and tips that I keep in mind while I’m on my journey.
Week 2 weigh in 190.2
Gained a few ounces but that’s because I think I’ve been drinking. (Anniversary) weekend. Went to Palm Springs and had some carbs. Once I saw the 190.2 I did feel a bit defeated because I gained weight so I just felt like throwing in the towel. Didn’t have sweets but did have items that had breading and some cauliflower crust pizzas that had carbs in them. Whatevs.
Week 3 weigh in – 187.2
I did break down and had a couple of bowls of pasta. I don’t think it was too terrible of me to have it. I started this fitness group that came with meal plans and pasta was one of the dishes that I could have. So I was quick to jump to the side that I could have it. Then I realized that the meal plan isn’t me and just went back to doing keto. Apparently having some carbs is actually called “dirty keto” which I feel is more me.
I don’t think I told you the exact reason whyyyy I’m on keto. My husband and I had a bet that if I lost the weight and I got down to 120lbs that he would buy me a CHANEL bag of choice. This is an upgrade from a push gift, this is a push gift + bounce back gift. In the end we all win I say. Still haven’t decided which one I want, it’s either the Chanel backpack, or the crossbody. What do you think I should pick?
Notes:
- Had the spaghetti squash, totally worth it. Only eat and prepare half for one meal, save the other for another time.
- It’s better than zucchini noodles. They’re too watery.
- Sugar free candies still have carbs, but fuck it I need chocolate.
- Cutting out cream and dairy for the week, I think it’s causing my daughters eczema. Will check back with you later on that.
- I hate the word obese.
